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Food & Beverage Catering

Lead Line Cook – Train, Coordinate & Craft Menu Prep

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Remington Hotels
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality management company in Tucson is seeking an experienced Line Cook to prepare menu items and oversee the performance of kitchen staff. The ideal candidate has at least 5 years of experience in a hotel or restaurant environment and holds a food handling certification. You will be responsible for maintaining cleanliness and organization in the kitchen while ensuring high-quality food preparation.

A strong work ethic and the ability to work flexible schedules, including nights and weekends, are essential.
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