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Dishwasher|Part-time| Arizona Sands Club | Bear Down Kitchen

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Oak View Group
Part Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Catering, Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 15 - 16 USD Hourly USD 15.00 16.00 HOUR
Job Description & How to Apply Below

Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $15 to $16.00.

For PT roles:
Benefits: 401(k) savings plan and 401(k) matching.
OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

Applications are accepted on an ongoing basis

About the Venue

The Arizona Sands Club is a business and social Club located at the Lowell Stevens building in the University of Arizona Football Stadium. Our Members enjoy year round access to dining, networking events, social programming, private event space and a nationwide network of private clubs.

Responsibilities
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements . criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.
Qualifications
  • Experience working in a casual and/or fine dining atmosphere helpful.
  • High School diploma or equivalent
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
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