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Bartender Oro Valley

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Seis Kitchen
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Bartender Seis Kitchen Oro Valley

Job Summary: We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details of the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

Responsibilities
  • Mixing and Serving Drinks:
    Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences.
  • Upselling and Increasing Revenue:
    Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.
  • Customer Service:
    Greet customers in a friendly and welcoming manner.
  • Take and process drink orders from customers. Engage with patrons, providing recommendations.
  • Multi-Tasking:
    Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously.
  • Maintaining a Clean Bar:
    Keep the bar area clean and well-organized at all times.
  • Regularly clean and sanitize glassware, utensils, and bar equipment.
  • Cash Handling:
    Process payments and provide accurate change. Handle customer tabs and payments responsibly.
  • Monitoring Alcohol Consumption:
    Ensure responsible alcohol service by identifying and addressing over consumption.
  • Stocking and Inventory:
    Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages.
  • Compliance with Regulations:
    Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers.
Requirements
  • Proven experience as a bartender or in a similar role.
  • Extensive knowledge of food menu, drink recipes and mixology techniques.
  • Excellent customer service and communication skills.
  • Ability to handle cash and process payments accurately.
  • Basic math skills for measuring and mixing ingredients.
  • Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol.
  • A positive, outgoing, friendly attitude.
  • Professional and neat personal appearance.
  • This position requires evening and weekend availability.
  • Bartenders should be able to work in a fast-paced and high-pressure environment.
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