Executive Pastry Lead - Artisan Bread & Overnight Ops
Listed on 2026-10-07
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Science
Food Production
Bauer Consulting Group, Inc. in Tucson, AZ is seeking a Head Pastry Chef to lead our bakery operations. You will manage overnight production, train Bakers, and build scalable systems that ensure product quality and food safety.
The role requires expertise in artisan bread and high-volume baking, with strong focus on labor efficiency, inventory control, and regulatory compliance across AIB/SQF/BRC/FDA/HACCP and GMP standards.
The following position is for a Executive Pastry Lead - Artisan Bread & Overnight Ops with The Food Recruiter.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Tucson, AZ, United States.
This opportunity is part of our work in Other.
The advertised compensation is 80.000 - 90.000.
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