3rd Shift Key Operator

ROLE AND ACTIVITY

* Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline

* Operate to standard operating procedures in areas assigned

* Have basic ice cream knowledge, understanding the "WHY", not just the "HOW"

* Ensure limited water is used when cleaning with the "clean as you go" principle

* Correct use, storage and set up of all equipment

* Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported

* Drive the production process to ensure that the products produced meet customer specification, quality and food safety.

* Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values

* Ensure production meets targeted outputs through effective control of the manufacturing process

* Communicate effectively with the entire team

* Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line

* Ensure you walk the talk always using "looking eyes", attend to the issues as and when they happen

* Promote the Froneri culture of employees being owners rather than just employees

* Follow the principle of "would I do this to my home?"

* Other duties as assigned

MEASURABLE OUTCOMES

* Reducing trends of rejections from food safety and quality issues

* Hygiene, GMP and safety audits improving week over week

* Daily, weekly, monthly production targets are fully met

* Effective interaction with the team and takes direction from Machine Operator

* Quality and improvement initiatives being implemented

* Reduction in accidents and incidents on a YOY basis

* De-kitting the line and making sure all packaging is returned to the warehouse

* Ensuring line is checked after being cleaned and all tools are stored in the correct places

* No stagnant water left in any equipment

RESPONSIBILITIES

* Quality and technical system adherence

* Completion of the required production to plan

* The machines in your area of responsibility

* Reading and learning about the proper use and running of your machines

* User manuals for your machines

* Health and Safety

* Impeccable hygiene standards always

* Machine tools and ancillary equipment

LEVELS OF RESPONSIBILITY

* Quality and technical system adherence

* Completion of the required production to plan

* Health and Safety

* Impeccable hygiene standards always

* Clean as you go; use proper cleaning techniques (i.e. limited water hose usage)

* Number of direct reports (if applicable):

BEHAVIORS AND CORE VALUES:
Must consistently showcase the desired behaviors that represent our Core Values.

We Take Ownership

* Stay committed to responsibilities from start to finish

* Make sound decisions and get into the right level of detail

* Apply resources to initiatives that add growth, improve efficiencies, or reduce waste

We Do What Is Right

* Choose transparency over convenience, even if it means difficult conversations

* Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment

* Speak up when you see something that does not align to our values and policies

We Seek to Improve

* Strive to continuously improve and innovate to exceed expectations

* Value feedback from others and encourage open dialogue to understand how we can improve

* Learn from both successes and failures

We Are Better Together

* Ensure decisions are based on what's best for the whole business

* Practice inclusion by seeking diverse perspectives

* Treat everyone with fairness and respect

POSITION QUALIFICATIONS

* 18 years of age or older

* Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills

* Excellent interpersonal communication, math and problem-solving skills.

* Ability to work multiple shifts and/or schedules.

* High School diploma or GED or equivalent experience

* One-year related experience (preferred).

WORK ENVIRONEMENT

In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced.

* Cold Temperatures:
Parts of the facility, such…