2nd Shift Key Operator

Job Title

Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline

Operate to standard operating procedures in areas assigned

Have basic ice cream knowledge, understanding the "WHY", not just the "HOW"

Ensure limited water is used when cleaning with the "clean as you go" principle

Correct use, storage and set up of all equipment

Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported

Drive the production process to ensure that the products produced meet customer specification, quality and food safety

Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values

Ensure production meets targeted outputs through effective control of the manufacturing process

Communicate effectively with the entire team

Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line

Ensure you walk the talk always using "looking eyes", attend to the issues as and when they happen

Promote the Froneri culture of employees being owners rather than just employees

Follow the principle of "would I do this to my home?"

Other duties as assigned

Reducing trends of rejections from food safety and quality issues

Hygiene, GMP and safety audits improving week over week

Daily, weekly, monthly production targets are fully met

Effective interaction with the team and takes direction from Machine Operator

Quality and improvement initiatives being implemented

Reduction in accidents and incidents on a YOY basis

De-kitting the line and making sure all packaging is returned to the warehouse

Ensuring line is checked after being cleaned and all tools are stored in the correct places

No stagnant water left in any equipment

Quality and technical system adherence

Completion of the required production to plan

The machines in your area of responsibility

Reading and learning about the proper use and running of your machines

User manuals for your machines

Health and Safety

Impeccable hygiene standards always

Machine tools and ancillary equipment

Quality and technical system adherence

Completion of the required production to plan

Health and Safety

Impeccable hygiene standards always

Clean as you go; use proper cleaning techniques (i.e. limited water hose usage)

We Take Ownership

Stay committed to responsibilities from start to finish

Make sound decisions and get into the right level of detail

Apply resources to initiatives that add growth, improve efficiencies, or reduce waste

We Do What Is Right

Choose transparency over convenience, even if it means difficult conversations

Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment

Speak up when you see something that does not align to our values and policies

We Seek to Improve

Strive to continuously improve and innovate to exceed expectations

Value feedback from others and encourage open dialogue to understand how we can improve

Learn from both successes and failures

We Are Better Together

Ensure decisions are based on what's best for the whole business

Practice inclusion by seeking diverse perspectives

Treat everyone with fairness and respect

Position Qualifications

18 years of age or older

Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills

Excellent interpersonal communication, math and problem-solving skills.

Ability to work multiple shifts and/or schedules.

High School diploma or GED or equivalent experience

One-year related experience (preferred).

Work Environment

In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced.

Cold Temperatures:
Parts of the facility, such as storage and production areas, may be kept at low temperatures.

Requires use of cold-protective PPE.

May involve standing, lifting, and walking in refrigerated zones for extended periods.

Fast-Paced:
Workers often operate under strict timelines to meet production quotas.

High-speed manufacturing floor with frequent movement, line assignment changes, and tight production timelines.

Standing for Long

Hours:

Many roles require prolonged standing and repetitive tasks.

Repetitive hand and arm movements required.

Must be able to stand for hours with frequent bending, reaching, and lifting.

Food Safety Regulations:
Employees must follow hygiene and safety guidelines, including wearing protective gear (gloves, hairnets, etc.).

Team-Oriented:
Workers collaborate to ensure smooth production and packaging.

The position involves frequent exposure to nuts and other potential allergens.

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer's Grand Ice…