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3rd Shift Key Operator

Job in Tulare, Tulare County, California, 93275, USA
Listing for: Dreyer's Grand Ice Cream
Full Time position
Listed on 2026-09-09
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below
  • Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
  • Operate to standard operating procedures in areas assigned
  • Have basic ice cream knowledge, understanding the  WHY , not just the “HOW”
  • Ensure limited water is used when cleaning with the  clean as you go  principle
  • Correct use, storage and set up of all equipment
  • Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported
  • Drive the production process to ensure that the products produced meet customer specification, quality and food safety.
  • Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values
  • Ensure production meets targeted outputs through effective control of the manufacturing process
  • Communicate effectively with the entire team
  • Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
  • Ensure you walk the talk always using “looking eyes”, attend to the issues as and when they happen
  • Promote the Froneri culture of employees being owners rather than just employees
  • Follow the principle of  would I do this to my home?
  • Other duties as assigned.
ROLE AND ACTIVITY
  • Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
  • Operate to standard operating procedures in areas assigned
  • Have basic ice cream knowledge, understanding the  WHY , not just the “HOW”
  • Ensure limited water is used when cleaning with the  clean as you go  principle
  • Correct use, storage and set up of all equipment
  • Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported
  • Drive the production process to ensure that the products produced meet customer specification, quality and food safety.
  • Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values
  • Ensure production meets targeted outputs through effective control of the manufacturing process
  • Communicate effectively with the entire team
  • Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
  • Ensure you walk the talk always using “looking eyes”, attend to the issues as and when they happen
  • Promote the Froneri culture of employees being owners rather than just employees
  • Follow the principle of  would I do this to my home?
  • Other duties as assigned.
MEASURABLE OUTCOMES
  • Reducing trends of rejections from food safety and quality issues
  • Hygiene, GMP and safety audits improving week over week
  • Daily, weekly, monthly production targets are fully met
  • Effective interaction with the team and takes direction from Machine Operator
  • Quality and improvement initiatives being implemented
  • Reduction in accidents and incidents on a YOY basis
  • De-kitting the line and making sure all packaging is returned to the warehouse
  • Ensuring line is checked after being cleaned and all tools are stored in the correct places
  • No stagnant water left in any equipment
Responsibilities
  • Quality and technical system adherence
  • Completion of the required production to plan
  • The machines in your area of responsibility
  • Reading and learning about the proper use and running of your machines
  • User manuals for your machines
  • Health and Safety
  • Impeccable hygiene standards always
  • Machine tools and ancillary equipment
LEVELS OF RESPONSIBILITY
  • Quality and technical system adherence
  • Completion of the required production to plan
  • Health and Safety
  • Impeccable hygiene standards always
  • Clean as you go; use proper cleaning techniques (i.e. limited water hose usage)
  • Number of direct reports (if applicable):
BEHAVIORS AND CORE VALUES:

Must consistently showcase the desired behaviors that represent our Core Values.

We Take Ownership
  • Stay committed to responsibilities from start to finish
  • Make sound decisions and get into the right level of detail
  • Apply resources to initiatives that add growth, improve efficiencies, or reduce waste
We Do What Is Right
  • Choose transparency over convenience, even if it means difficult conversations
  • Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and…
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