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2nd Shift Machine Operator
Job in
Tulare, Tulare County, California, 93275, USA
Listed on 2026-09-20
Listing for:
Dreyer's Grand Ice Cream
Full Time
position Listed on 2026-09-20
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations
Job Description & How to Apply Below
- To ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
- Operate to standard operating procedures
- Have basic ice cream knowledge, understanding the "WHY", not just the HOW
- Ensure limited water is used when cleaning with "clean as you go" principle
- Correct use, storage and set up of all equipment
- Ensure effective hand over with Maintenance and next shift, all faults and issues reported
- To drive the production process to ensure that the products produced meet customer specification, quality and food safety.
- To ensure production meets targeted outputs through effective control of the manufacturing process
- To communicate effectively with the entire team
- Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
- Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen
- Promote the Froneri culture of employees being owners rather than just employees
- Following the principle of "will I do this to my home?"
- Coordination of local work team's day to day efforts - controlling breaks, lunches and rotations.
- Other duties as assigned
- To ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
- Operate to standard operating procedures
- Have basic ice cream knowledge, understanding the "WHY", not just the HOW
- Ensure limited water is used when cleaning with "clean as you go" principle
- Correct use, storage and set up of all equipment
- Ensure effective hand over with Maintenance and next shift, all faults and issues reported
- To drive the production process to ensure that the products produced meet customer specification, quality and food safety.
- To ensure production meets targeted outputs through effective control of the manufacturing process
- To communicate effectively with the entire team
- Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
- Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen
- Promote the Froneri culture of employees being owners rather than just employees
- Following the principle of "will I do this to my home?"
- Coordination of local work team's day to day efforts - controlling breaks, lunches and rotations.
- Other duties as assigned
- Reducing trends of rejections from food safety and quality issues
- Hygiene, GMP and safety audits improving week over week
- Daily, weekly, monthly production targets are fully met
- Effective interaction with the team
- Quality and improvement initiatives being implemented
- Reduction in accidents and incidents on a YOY basis.
- De-kitting the line and making sure all packaging is returned to the warehouse.
- Ensuring line is checked after being cleaned and all tools are stored in the correct places.
- No stagnant water left in any equipment
- 18 years of age or older
- Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
- Excellent interpersonal communication, math and problem solving skills.
- Ability to work multiple shifts and/or schedules.
- High School diploma or GED or equivalent experience
- One-year related experience (preferred).
- Quality and technical system adherence
- Completion of the required production to plan
- Health and Safety
- Impeccable hygiene standards always
- Clean as you go; use proper cleaning techniques (i.e. limited water hose usage)
- Number of direct reports (if applicable)
Must consistently showcase the desired behaviors that represent our Core Values.
We Take Ownership- Stay committed to responsibilities from start to finish
- Make sound decisions and get into the right level of detail
- Apply resources to initiatives that add growth, improve efficiencies, or reduce waste
- Choose transparency over convenience, even if it means difficult conversations
- Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment
- Speak up when you see something that does not align to our values and policies
- Strive to continuously improve and innovate to exceed expectations
- Value feedback from others and encourage open dialogue to understand how we can improve
- Learn from both successes and failures
- Ensure decisions are based on what's best for the whole business
- Practice inclusion by seeking diverse perspectives
- Treat…
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