Op Tul Coord Process Cont

Role and Activity

• Responsible for providing coverage for vacation day off relief in the chocolate room.
• Check mix room and receiving schedules for day and week. Contact necessary points of contact (ex. Vendors, supervisors, Mix Room Manager, mix room scheduler, etc.) to make needed changes.
• Check long term scheduling for tempering and flavoring requirements.
• Check computer emails daily to ensure alignment and awareness of communication regarding changes.
• Coordinate activities required for sanitation, flavoring, and straining.
• Complete sanitation requirements and all required sanitation documentation.
• Set up equipment as needed.
• Set up and stage ingredients as needed.
• Look ahead and complete Temper Thaw as needed for flavoring.
• Complete all SAP related transactions and ensure ingredients are good to use prior to staging and using.
• Maintain inventory of and coordinate the processing of rework as necessary.
• Coordinate the tempering rework as needed.
• Complete all operator level PM’s and cycle counts.
• Complete all critical documentation (ex. HACCP, QMS, Vigilistics/Circuit charts documentation) and daily paperwork/documentation.
• Participate in the Self-Inspection Audits and follow up with supervisor to ensure issues were resolved.
• Act with a sense of urgency to accomplish goals and tasks.
• Know and understand department metrics of quality, reliability and safety.
• You are responsible for your performance, efficiencies, waste, quality, safety, results.
• Follow, monitor and understand all GMP/HACCP/QMS and product safety regulations.
• Keep waste to a minimum.
• Badge in and out on time. Be at your work area as scheduled and on time to pre and post shift meetings.
• Stay focused at all times! Make timely decisions. Find root cause and solution to problems.
• Perform other job duties as assigned
• Train others as assigned

• Responsible for providing coverage for vacation day off relief in the chocolate room.
• Check mix room and receiving schedules for day and week. Contact necessary points of contact (ex. Vendors, supervisors, Mix Room Manager, mix room scheduler, etc.) to make needed changes.
• Check long term scheduling for tempering and flavoring requirements.
• Check computer emails daily to ensure alignment and awareness of communication regarding changes.
• Coordinate activities required for sanitation, flavoring, and straining.
• Complete sanitation requirements and all required sanitation documentation.
• Set up equipment as needed.
• Set up and stage ingredients as needed.
• Look ahead and complete Temper Thaw as needed for flavoring.
• Complete all SAP related transactions and ensure ingredients are good to use prior to staging and using.
• Maintain inventory of and coordinate the processing of rework as necessary.
• Coordinate the tempering rework as needed.
• Complete all operator level PM’s and cycle counts.
• Complete all critical documentation (ex. HACCP, QMS, Vigilistics/Circuit charts documentation) and daily paperwork/documentation.
• Participate in the Self-Inspection Audits and follow up with supervisor to ensure issues were resolved.
• Act with a sense of urgency to accomplish goals and tasks.
• Know and understand department metrics of quality, reliability and safety.
• You are responsible for your performance, efficiencies, waste, quality, safety, results.
• Follow, monitor and understand all GMP/HACCP/QMS and product safety regulations.
• Keep waste to a minimum.
• Badge in and out on time. Be at your work area as scheduled and on time to pre and post shift meetings.
• Stay focused at all times! Make timely decisions. Find root cause and solution to problems.
• Perform other job duties as assigned
• Train others as assigned

• No downtime from lack of mix
• Reducing trends of wastage.
• Accurate inventory.

• Service Level to…