COOK

Overview

About the position:
This position is Non-appropriated Fund (NAF) and will be assigned to the Arnold Lakeside Complex. Flexible - meaning no minimum guaranteed hours (you could work between 0-40 hours per week depending upon need of facility) and no standard benefits. Medium strength requirement with prolonged standing, lift, move, carry items up to 40 pounds. Subject to irregular tour of duty to include evenings, weekends and Holidays.

The purpose of this position is to perform a wide variety of simple cooking tasks. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.

Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.

Washes and cleans kitchen equipment. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: (Use the "Apply for this Job" box below). Questionnaire/

• This position requires the incumbent to complete a background investigation with favorable results.
• Pre-employment physical with ability to lift, carry, move items up to 40 pounds, prolonged standing
• Subject to irregular tour of duty to include evenings, weekends, and Holidays