Part-time Instructor, Culinary

Part-time Instructor, Culinary

Position Type:

Part-time Instruction

Date Posted:

3/3/2026

Location:

Owasso Campus

Additional Information:
Show/Hide

Position

Description:

* Five (5) years experience working in a commercial kitchen setting is required.

* Management and supervisory experience is required.

* Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics.

* Must hold or be willing to obtain Serv Safe certification upon employment.

* This position requires flexibility to work one or two evenings per week, as scheduled throughout the spring, summer and fall semesters.

Job Functions for all ACD Instructors:

* Demonstrate extensive knowledge of and experience in the appropriate subject matter.

* Instruct students in competency-based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.

* Effectively manage the classroom to create an optimal learning environment.

* Maintain up-to-date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.

* Ensure syllabus, supply list and lesson plans are current prior to each class taught.

* Demonstrate effective people skills, communication skills and professionalism (i.e. prepared, reliable, responsible, punctual, etc.).

* Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.

* Participate in professional development opportunities as required by the ACD department.

* Perform all other duties as may be assigned by management from time to time.

Education:

High School Diploma or equivalent;
Graduate of a culinary program preferred.

Shift:

Evening

Salary

Schedule:

Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.

Hiring Range:

$30 per hour - Minimum of 5 years experience in a professional kitchen, including management and supervisory experience required.

$35 per hour - Graduate of a culinary program.

Benefits:

N/A

Closing Date:

For maximum consideration, receipt of application material is March 10. However, the position will remain open until filled.

NOTE:

TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER