Nutrition Assistant - Spanish
Listed on 2026-09-20
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Healthcare
Health Education & Promotion, Dietitian / Nutritionist, Public Health
Nutrition Assistant
Nutrition assistants provide basic clinical and nutrition services, including anthropometric measurements, hematological tests, nutritional assessments and education, and referrals to programs that are determined to benefit the client. In this position, employees will need to successfully pass basic nutrition training within a 6-month timeframe or CWNT Supervisor/WIC Manager discretion. All tests will be evaluated by the Oklahoma State Department of Health.
Upon successful completion of the training, employees will be able to work on their own as a Certified WIC Nutrition Technician.
Principal duties/responsibilities include:
Qualifications/specifications include:
- Education/Experience
- High school diploma or equivalent and computer experience required. An LPN, CMA (Certified Medical Assistant), or Dietetic Technician is preferred. College-level nutrition courses preferred. - Skills & Knowledge
- Knowledge of basic nutrition and its relationship to good health; comfortable speaking in a class setting; ability to clearly communicate; familiar with basic computer operations and various office and clinic equipment. Training in handling blood samples. - Bilingual – ability to read, write, and converse in Spanish and English is required.
- Licenses – Valid Oklahoma Driver's License required.
Internal and external working relationships include:
- Internal contact with clinic dietitians, clerical staff, peer counselors, social workers, guidance staff, and other departments to schedule services for clients.
- External contact with the Oklahoma State Department of Health WIC Service staff, community agencies, health agencies, and Tulsa residents to share information about the WIC program.
Physical effort includes occasional lifting of small children up to 35 pounds to obtain height and weight. Will be responsible for lifting, moving, and unpacking boxes of supplies as needed.
Training and evaluation of the nutrition assistant is supervised and/or completed by the local agency Public Health Nutritionist, who is a registered dietitian.
Working conditions may include potential exposure to communicable diseases, blood, and other body fluids; a crowded and noisy working environment; and interaction with clients and young children who are sometimes irritated and uncooperative may lead to stressful situations.
Special requirements include maintaining THD record confidentiality according to HIPAA regulations, successfully completing an in-service training program, and the ability and willingness to perform job-related travel.
FLSA Status:
Non-Exempt
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