Bartender, Chalkboard Restaurant, Ambassador Hotel Tulsa
Listed on 2026-08-17
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff
Why Work at Ambassador Hotel Tulsa?
At Ambassador Hotel Tulsa, Autograph Collection, we combine timeless luxury with modern comfort to create a hospitality experience unlike any other. Situated in the heart of midtown Tulsa, our boutique hotel is known for its refined elegance, impeccable service, and warm atmosphere. Curators enjoy working in a hotel that features 55 beautifully designed guest rooms, the highly acclaimed Chalkboard Restaurant, and sophisticated event spaces perfect for intimate gatherings.
With a strong emphasis on personalized service and attention to detail, a career at the Ambassador Tulsa means joining a team dedicated to excellence and hospitality at its finest.
At Ambassador Hotel Tulsa, Autograph Collection, we combine timeless luxury with modern comfort to create a hospitality experience unlike any other. Situated in the heart of midtown Tulsa, our boutique hotel is known for its refined elegance, impeccable service, and warm atmosphere. Curators enjoy working in a hotel that features 55 beautifully designed guest rooms, the highly acclaimed Chalkboard Restaurant, and sophisticated event spaces perfect for intimate gatherings.
With a strong emphasis on personalized service and attention to detail, a career at the Ambassador Tulsa means joining a team dedicated to excellence and hospitality at its finest.
You should join our team if you believe…
- That a great cocktail is only part of an unforgettable bar experience—genuine hospitality is what guests remember most.
- That every guest deserves to feel welcomed, recognized, and cared for from the moment they take a seat.
- That craftsmanship, product knowledge, and attention to detail elevate every drink you serve.
- That great Bartenders create energy, build relationships, and make every interaction memorable.
- That teamwork between Bartenders, Barbacks, Servers, Culinary, and Leadership keeps service seamless and guests coming back.
- That every cocktail, conversation, and recommendation is an opportunity to create an unmatched moment.
You’re a great fit for this role if you love…
- Welcoming guests with enthusiasm and creating an inviting, energetic atmosphere at the bar.
- Preparing and serving alcoholic and non-alcoholic beverages according to company recipes, quality standards, and responsible alcohol service practices.
- Sharing your knowledge of spirits, wine, beer, cocktails, and menu offerings to make thoughtful recommendations and enhance the guest experience.
- Taking food and beverage orders accurately while ensuring allergy information and special requests are communicated clearly.
- Providing attentive, engaging service by anticipating guest needs and checking in throughout their dining experience.
- Preparing beverages for both bar guests and the restaurant dining room while maintaining speed, accuracy, and consistency.
- Maintaining a clean, organized, and fully stocked bar throughout every shift.
- Processing guest payments accurately using the point-of-sale (POS) system.
- Collaborating with Barbacks, Servers, Culinary, and Leadership to deliver seamless service.
- Building relationships with returning guests and creating memorable experiences that encourage them to visit again.
- Responding professionally and positively to guest requests and resolving service opportunities with confidence and care.
- Taking pride in maintaining sanitation, organization, and presentation standards behind the bar.
- Previous Bartending Experience Preferred.
- Hotel, restaurant, or upscale hospitality experience preferred.
- Must be at least 21 years of age and able to meet all state and local alcohol service requirements.
- Current Kansas alcohol service certification or licensing, where required, preferred.
- Strong knowledge of spirits, beer, wine, cocktails, and responsible alcohol service.
- Knowledge of classic and contemporary cocktail preparation and standardized recipes.
- Ability to confidently recommend food and beverage pairings.
- Experience operating a point-of-sale (POS) system and processing guest payments accurately.
- Strong communication, organizational, and multitasking skills.
- Ability to work flexible hours, including…
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