Part Time Assistant Baker

Benefits:

• Cross-Training to Other Positions Available
• Employee discounts
• Flexible schedule

Nothing Bundt Cakes (Tulsa) is open Monday to Friday from 9:00AM to 7:00PM, Saturdays from 10:00AM to 6:00PM, and Sundays from 11:00AM to 4:00PM. We are located at 7890

E. 106th Place, Tulsa OK 74133 in The Vineyard shopping center.

The Nothing Bundt Cakes Assistant Baker partners with the Lead Baker to ensure that cakes of the highest quality are consistently created for our guests. Following strict proprietary recipes, Nothing Bundt Cakes production methods, and food safety standards, the Assistant Baker helps the Lead Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

• Applicant must be 18 years of age or older.
• No experience necessary. We will train on site.
• Previous experience within a bakery or restaurant kitchen setting is a plus.
• Previous experience with a commercial grade mixer or oven is a plus.
• Must obtain a food handler’s permit once hired.

• Follows Nothing Bundt Cakes recipes and cake production methods with precision to achieve productivity goals.
• Effectively use measuring instruments, commercial-grade mixers and ovens, and other baking tools to bake our cakes.
• Assist the Lead Baker by accurately preparing raw ingredients and equipment for the baking process, including cake pans, the oven.
• Assists
• Adhere to the proper packaging, labeling, and storage of baked cakes.
• Adhere to the proper rotation standards for baked cakes and cake ingredients.
• Adhere to the proper labeling of refrigeration logs.
  
  Clean, sanitize, and restock the baking workstation to ensure all baking supplies are sufficiently prepared for the next shift.
• Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to personal hygiene.
• Maintain a consistent work attendance and punctuality record.

• Must have the availability to work 20-30 hours a week, Monday-Friday.
• Must have the flexibility to work various shifts, Monday-Friday, between 8:00AM and 5:00PM.
• Must be able to work Saturdays if needed due to higher business volume.
• Must be able to work additional hours during the holiday season as needed:
  Thanksgiving, Christmas, Valentine’s Day, Easter, Mother’s Day, Father’s Day, etc.

• Is able to understand written and oral directions, interpret instructional documents, such as recipes, operating procedures, and health and safety rules, applying knowledge to perform job responsibilities. (Please note that all Nothing Bundt Cakes recipes are available in English and Spanish.)
• Understands basic units of measurements used within the US.
• Has the ability and strength to perform repetitive physical tasks that require the use of the arms, hands and fingers in a repetitive motion.
• Has the ability and strength to lift moderate to heavy items (up to 50lbs).
• Has the ability to stand for extended periods of time.
• Is able to operate a commercial-grade oven and other bakery equipment work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Has a strong attention to detail with the ability to adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated with the ability to operate independently with minimal supervision.

• Flexible hours and scheduling.
• Cross-training is available to other positions within the bakery.
• Pay starts at $13/hr depending on experience.