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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef - Boutique Hotel Fine Dining Leader

Job in Tulsa, Tulsa County, Oklahoma, 74145, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Tulsa is seeking an Executive Chef to oversee culinary operations and maintain high standards of food quality and guest satisfaction. The ideal candidate will have over 5 years of experience in a high-volume kitchen, with a proven track record in fine dining, leadership, and training. Responsibilities include managing kitchen staff, controlling production costs, and ensuring the overall cleanliness and safety of the kitchen.

This role requires strong communication skills and exceptional customer service abilities.
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