Shift Manager
Listed on 2026-09-19
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Cook & Chef
Shift Manager
As part of the Subway® team, you will focus on six main things:
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
Cascading training to Sandwich Artists™ on existing and new responsibilities
Scheduling and supervising staff
Practicing inventory control standards
Ensuring equipment is in proper working order during shift
Completing paperwork as needed
As a Subway® team member, you'll have access to:
Brand partnership discounts
Scholarship opportunities
Opportunity to earn university course credits
Hands on career experience in a restaurant business
Prerequisites:
Education:
High school diploma or equivalent.
Experience:
A minimum of 1 year of experience in a restaurant environment.
Essential functions:
Communication and organizational skills. Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.
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