Shift Manager
Listed on 2026-09-19
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Cook & Chef
Shift Manager
As part of the Subway® team, you will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean, and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day-to-day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® team member, you'll have access to:
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn university course credits
- Hands-on career experience in a restaurant business
Prerequisites:
Education:
High school diploma or equivalent.
Experience:
A minimum of 1 year of experience in a restaurant environment.
Essential functions:
Communication and organizational skills. Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
* You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location. We use eVerify to confirm U.S. employment eligibility.
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