Assistant Cafeteria Manager

Assistant Cafeteria Manager

The Assistant Cafeteria Manager supports the Cafeteria Manager in the daily operation of an assigned school cafeteria, preparing and serving breakfast and lunch to students and staff in accordance with standardized recipes, portion standards, and food safety requirements. The Assistant Cafeteria Manager assists with ordering, records, training, and quality standards, and assumes the role of Cafeteria Manager in the Cafeteria Manager's absence.

Key Functions:

• Quantity food preparation and service
• Food safety and quality standards
• Support to the Cafeteria Manager in daily operations
• Departmental records assistance
• Acting coverage in the Cafeteria Manager's absence

Minimum Qualifications:

Education:

High school diploma or equivalency required

Experience:

Basic knowledge of quantity food preparation, customer service, and computer skills required; school lunch experience preferred; basic supervisory experience preferred

Licenses and

Certifications:

Serv Safe certification preferred; valid Driver's License required

Knowledge, Skills, and Abilities:

Ability to read, speak, write, and understand English; ability to work quickly, analyze a situation, and work efficiently under stressful conditions; ability to maintain a professional and respectful demeanor with students, parents, and school personnel; proficiency in Spanish preferred

About Our District:

At Tulsa Public Schools, our mission is to inspire and prepare every student to love learning, achieve ambitious goals, and make positive contributions to our world. We are the destination for extraordinary educators and staff who work with our community and families to ignite the joy of learning and prepare every student for the greatest success in college, careers, and life.

Our core values of equity, character, excellence, team, and joy guide how we work and interact with each other and our community.