MEAT CUTTER

Harps Food Stores - 11333 East 31st Street South - Responsibilities:
Manage meat department operations including staffing, price maintenance, policies and procedures.;
Assist in meat department replenishment and inventory processes including ordering, receiving, invoicing, back stock, and returns.;
Maintain merchandising and sales floor standards with proper stocking, displays, signing, and sampling.;
Ensure all meat products are properly packaged, weighed, labeled, and priced according to guidelines.;
Adhere to equipment safety, cleanliness, and food safety production guidelines.