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Banket & Satiş Görevli̇si

Job in 61250, Yomra, Trabzon, Turkey (Türkiye)
Listing for: Accorhotel
Full Time position
Listed on 2026-10-21
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Guest Services
Salary/Wage Range or Industry Benchmark: 180000 - 240000 TRY Yearly TRY 180000.00 240000.00 YEAR
Job Description & How to Apply Below
Position: BANKET & SATIŞ GÖREVLİSİ
Location: Yomra

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Banquet Attendant

Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Banquet Attendant, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
  • Explain the banquet menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages
  • Set up rooms & function areas in the hotel
  • Clear and reset tables as well as ensuring service areas are clean and tidy
  • Maintain standards of hygiene for food handling and presentation
Your experience and skills include:
  • Warm and caring personality; previous housekeeping experience an asset
  • Ability to work cohesively as part of a team with minimum supervision
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming

Note:

Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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