Master Relief Operator - Dairy

General Overview

The role requires proficiency across various plant operations and responsibilities.

The individual will be tasked with relief duties in several key areas, including:
Milk Receiving, Vat Operations, Table Operations, Molding Operations, Brine Room Attending, and Packaging Leadership.

A comprehensive understanding of all production, packaging, sanitation, and whey plant processes is essential.

Rotating Shifts & Rotating Days Off

Hiring Bonus $1500

• Execute all duties associated with the Vat Operator position.
• Fulfill all responsibilities related to Table Operations.
• Manage Cook/Operator functions effectively.
• Oversee the Milk Receiving process.
• Operate Loaders as required.
• Lead in all aspects of Production as needed.
• Perform Scale Operator duties.
• Operate Reverse Osmosis (RO) equipment as necessary.
• Carry out responsibilities as a Recon Attendant.
• Undertake additional tasks as needed to ensure the safe, sanitary, and efficient operation of the facility.
• Maintain a safe working environment for all personnel and ensure compliance with relevant state and federal health and safety regulations.
• Commit to safety practices, ensuring that every employee departs in the same condition as they arrive.
• Adhere strictly to Good Manufacturing Practices (GMP) and operate within corporate standards regarding regulatory compliance, food safety, quality assurance, and sanitation requirements.

• Follow all quality, safety, and GMP policies, reporting any discrepancies promptly.
• Attend mandatory training sessions, including Safety, GMP, HACCP, and Safe Quality Foods (SQF).
• Actively monitor and execute corrective actions as necessary for critical control points outlined in the plant's HACCP plan.
• Ensure all documentation is completed accurately and submitted in a timely manner.

The specifications provided herein outline the general scope and level of responsibilities expected of the position. It is not an exhaustive list; additional duties may be assigned as necessary.

Education and Experience:

• High School Diploma or GED is preferred, but not mandatory.
• Previous experience in a cheese manufacturing environment is required.
• Must be able to obtain a Weighing/Sampling License.
• Must acquire a Pasteurization License.

Knowledge, Skills, and Abilities:

• Proficiency in basic mathematical concepts.
• Familiarity with computer systems and basic SAP functions.
• Ability to read, write, and communicate effectively in English.