Dietetic Technician

Description & Requirements

Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment.

• Conducts and documents comprehensive nutrition screenings of patients, including obtaining and evaluating individuals' dietary histories, to support the development of individualized nutritional programs and determine nutrition acuity.
• Guides patients in food selection, based upon nutritional needs, patient preferences and therapeutic guidelines.
• Orders and stocks inventory.
• Flex, PRN.

• Education:
  
  High School Diploma or equivalent.
• Experience:
  
  None.
• Licenses/Certifications:
  
  None.

e’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.