FSQ Technician

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed.

You will understand the losses in their area and equipment and report them.

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Operating machines with coaching
• Safety and quality standards for operating machines
• Reading and writing, and fluently conversant in the language of communication as appropriate to the site
• Collaborating well in a diverse work environment

Focus on day-to-day activities for food safety and quality assurance systems at Clif Bar Baking Company. This position will ensure a high level of employee safety, food safety, as well as acting as the go-to person for food safety and quality questions in the production environment. The Food Safety and Quality Technician will ensure compliance with Clif Bar Baking Company standards and procedures for food safety, government, and third-party regulations as it pertains to the production shift he/she is on.

This position will be one of the key representatives on their shift for meeting the requirements of SQF.

• Ensure personal safety, food safety and quality protocols are followed.
• Assist in root cause analyses for the customer and consumer inquiries, as well as out of specification product.
• Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures.
• Perform and assist in internal shift audit activities of bakery processes.
• Perform sensory analysis on incoming ingredients and finished products.
• Support daily production needs focusing on maintaining high-quality, safe products.
• Provide reports on food safety and quality data.
• Write and assist in the development of standard operating procedures and work instructions.
• Using continuous improvement tools, improve food safety and quality metrics.
• Ensure sanitation verification is completed and meets the food safety criteria for the bakery.
• Ensure allergen control programs are functioning and accurate.
• Perform other related duties as requested.

• Agility over Perfection
• Execution with excellence and prioritizing results
• Follow through on commitment and persevere through challenges to find creative solutions
• Be flexible and available to interact and connect with people at all levels in the organization.
• Be self-directed and motivated.
• Identify areas for process improvements through analysis of production practices and training. Includes identifying standard work practices where applicable.
• Provides alternate shift coverage as needed
• Take ownership and responsibility for actions, behaviors, and contributions.
• Strong ability to inspire and motivate self and others.
• Able to work collaboratively with all teams and departments to continuously improve food safety and quality.
• Ability to assist in project management and to apply principles of logical and scientific thinking to the resolution of problems.
• Strong understanding of manufacturing and food safety requirements to meet personnel safety, food safety, and quality standards.
• Knowledge of Safe Quality Foods (SQF) audit system.
• Experienced at training production personnel.
• Experience with former manufacturing plant or line start-ups a strong plus.
• Experience performing food safety and quality activities in an organic food manufacturing environment preferred.
• Bachelor’s degree in science or a related…