Food Service Specialist
Listed on 2026-02-17
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Blue Lakes Country Club, located in the Magic Valley, is a prestigious private country club featuring a stunning 18-hole golf course, a private lake, and a clubhouse with multiple dining options and catering services. It offers a family-friendly environment ideal for relaxation, as well as venues for corporate events, weddings, and reunions. Members also have access to PGA Golf Professionals for private or group lessons to refine their golf skills.
The club prides itself on delivering exceptional service and memorable experiences to its members and guests.
This is a full-time on-site role for a Food Service Specialist located in the Twin Falls area. Responsibilities include preparing and serving food while adhering to food safety standards, maintaining cleanliness in the kitchen and dining areas, assisting in food preparation and cooking, and ensuring high-quality customer service during dining and events. The role requires effective communication and collaboration with team members to provide an exceptional dining experience for guests.
Qualifications- Proficiency in Food Service and maintaining Food Safety protocols
- Skills in Food Preparation and Cooking
- Strong Interpersonal Skills and ability to provide excellent customer service
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Relevant experience in the hospitality or food service industry is a plus
- Availability for flexible work hours, including holidays, evenings and weekends
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