Food Production and Supply Coordinator

Innovation Foods is hiring a Food Production and Supply Coordinator for a consistent Monday–Friday schedule with afternoons and weekends off
. This exempt, professional role is a great fit for someone with experience in food operations, purchasing or inventory management, vendor coordination, and team leadership who wants stability, ownership, and predictable hours.

You’ll play a key role in daily food production while independently managing purchasing, supply coordination, labeling accuracy, and overseeing morning operations across multiple food programs.

• No weekends
• Afternoons typically free
• Predictable Monday–Friday schedule
• Weekly pay
• Food operations leadership role with structure, stability, and ownership

• Oversee daily production startup and ensure operations are ready to run smoothly
• Coordinate and direct production staff during the morning shift
• Manage food and packaging purchasing, including vendor coordination, inventory planning, substitutions, and cost control
• Place and manage purchase orders and proactively prevent shortages
• Work with vendors on pricing, availability, and lead times
• Ensure all products are accurately labeled (ingredients, allergens, nutrition, dates, traceability)
• Support USDA program compliance and audit readiness

• Experience supporting food production, kitchens, or food service operations
• Experience managing ordering, purchasing, inventory, or supply coordination
• Supervising staff or overseeing daily workflows
• Working with vendors, suppliers, or distributors
• Operating in fast-paced environments where timing and accuracy matter

• Experience in food operations, food service, manufacturing, or similar environments
• Supervisory or management experience in an operational setting
• Purchasing, procurement, or inventory management experience
• Strong organizational skills and attention to detail
• Ability to make sound decisions and manage priorities independently
• Comfortable starting the workday at 5:30 AM
• USDA meal program experience (NSLP, CACFP) a plus, not required

• $55,000 – $65,000 salaried (exempt)
• Paid weekly
• Monday–Friday only
• 8-hour workday expectation; end time may vary based on operational needs

• Experience in food operations, food service, manufacturing, or similar environments
• Supervisory or management experience in an operational setting
• Purchasing, procurement, or inventory management experience
• Strong organizational skills and attention to detail
• Ability to make sound decisions and manage priorities independently
• Comfortable starting the workday at 5:30 AM
• USDA meal program experience (NSLP, CACFP) a plus, not required

Exempt/Non-Exempt Exempt

Full-Time/Part-Time Full-Time

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.