Food Production Line Lead

Innovation Food Service sis looking for a dependable, hands‑on Food Production Line Lead to help guide daily production operations. This person will work alongside the team while keeping the line organized, productive, safe, and on schedule.

This is a working lead position for someone who is ready to take ownership of daily line performance, support team members, reinforce expectations, and communicate production concerns to management.

• Lead daily food production line activities
• Assign team members to workstations based on production needs
• Monitor workflow, pace, quality, and productivity
• Ensure products are assembled, portioned, packaged, and labeled correctly
• Reinforce recipes, production procedures, portion standards, and food safety requirements
• Train and guide team members on proper procedures and expectations
• Keep the line supplied, organized, and moving efficiently
• Identify production, staffing, material, equipment, or quality concerns
• Communicate issues and team performance observations to supervisors
• Help resolve routine production issues and minimize downtime
• Maintain cleanliness, sanitation, and workplace safety standards
• Work alongside the team as needed while maintaining leadership of the line

• Previous food production, kitchen, packaging, or line leadership experience preferred
• Strong communication and organizational skills
• Ability to lead by example and keep others focused
• Dependable, accountable, and comfortable working in a fast‑paced environment
• Strong attention to detail and commitment to quality
• Ability to multitask and solve problems during production
• High School Diploma or GED preferred

• Competitive pay of $17.00–$19.00 per hour
• Medical insurance with employer contribution
• Company‑paid basic life insurance
• Access to voluntary employee benefits
• Referral Bounus
• Sign on bonus of $500.00
• Opportunity to grow into a stronger leadership role
• Consistent work in a team‑oriented food production environment
• Hands‑on training and support from experienced leadership

• Ability to lift 50–75 pounds
• Ability to stand for long periods
• Ability to bend, stretch, pull, and grasp

The ideal candidate is a strong team player who leads with urgency, professionalism, consistency, and a positive attitude.

Position Requirements

• Previous food production, kitchen, packaging, or line leadership experience preferred
• Strong communication and organizational skills
• Ability to lead by example and keep others focused
• Dependable, accountable, and comfortable working in a fast‑paced environment
• Strong attention to detail and commitment to quality
• Ability to multitask and solve problems during production
  
  High School Diploma or GED preferred

• Ability to lift 50–75 pounds
• Ability to stand for long periods
• Ability to bend, stretch, pull, and grasp

Exempt/Non-Exempt Non-Exempt

Full-Time/Part-Time Full-Time

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.