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Resident District Manager

Job in Tyler, Smith County, Texas, 75701, USA
Listing for: American Dining Creations
Full Time position
Listed on 2026-05-19
Job specializations:
  • Management
    Operations Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 100000 - 115000 USD Yearly USD 100000.00 115000.00 YEAR
Job Description & How to Apply Below

Pay: $100000 per year - $115000 per year This role is eligible for a Sign-On bonus.

Location:

Tyler, TX

Summary

The Resident District Manager at American Dining Creations will oversee multiple dining accounts and play a pivotal role in shaping guest experiences. This is a unique opportunity to guide a talented team, drive operational excellence, and ensure our dining programs deliver both creativity and consistency. If you are committed to achieving high standards, inspiring teams, and making a meaningful impact in the hospitality industry, we invite you to explore this rewarding leadership role.

Responsibilities
  • Act as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management.
  • Oversee operational practices making sure that each dining account runs smoothly and meets projected revenues and sales estimates.
  • Analyze results and trends; develop action plans to improve performance.
  • Coordinate with and make recommendations to senior management to grow market share, improve customer experience and drive growth.
  • Monitor P&L financial reports for each account and develop effective ways to match performance with company projections.
  • Maintain and enforce up-to-date knowledge of local safety and sanitation requirements.
  • Motivate culinary team to enhance modernization and innovation to current menus.
  • Cultivate and grow a strong team of committed managers that will maintain profit margins and implement business plan.
  • Ensure that all projects are executed profitably and in compliance with standardized business practices.
  • Apply innovative approaches and techniques to keep up to date with competition.
  • May be assigned other duties and responsibilities as needed.
Qualifications
  • Bachelor’s degree in business or related field.
  • 10+ years of relevant industry and management experience.
  • Proficiency in Microsoft Office Suite.
  • Keep up with top culinary techniques and trends.
  • Ability to sell, manage, and promote growth.
Offers
  • Weekly Pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus Programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

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