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Quality Control Inspector

Job in Tyler, Smith County, Texas, 75701, USA
Listing for: Brookshire Grocery Company
Full Time position
Listed on 2026-09-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire’s Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire’s, and Reasor’s—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.

We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you’re launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here’s what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Performs product quality control functions during inbound and outbound shipping; monitors warehouse conditions; inspects product to ensure quality control standards are met.

Essential Duties and Responsibilities:
  • Performs inspections to measure product quality in order to ensure product received and shipped from warehouses meets Company and regulatory requirements. Rejects unsafe and poor-quality product as needed.
  • Checks vaults on a daily basis to assess and maintain product quality and temperature.
  • Performs inspections for weight and temperature along with overall specifications according to BGC and regulatory guidelines. Records and reports findings to management.
  • Communicates product issues to category management partners in order to keep them informed on quality of products.
  • Looks for quality improvement opportunities and provides recommendations to management.
  • Ensures product temperature levels are closely monitored for high-risk and high-priority items. Retrieves temperature recording devices and maintains accurate data logs.
  • Checks Universal Product Codes (UPC), Price Look-Up (PLU) codes, country of origin labeling, and expiration dates.
  • Applies knowledge of quality assurance techniques and processes to assist with product disposition.
  • Performs and monitors the produce ripening process as needed.
Knowledge, Skills and Abilities:
  • Intermediate knowledge of produce.
  • Basic knowledge of Microsoft Office applications including Excel, Access, Word, Outlook and PowerPoint.
  • Basic mathematical skills.
  • Ability to learn regulations and guidelines pertaining to product quality control.
  • Ability to comprehend and interpret information.
  • Ability to research information, establish facts and draw valid conclusions.
  • Ability to learn new technology systems, methods and processes.
  • Ability to reason, form concepts and recognize and solve problems.
  • Ability to communicate effectively in written and verbal form.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Ability to use knives/box cutters and other measurement tools.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education,

Experience and Qualifications:
  • High school Diploma or…
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