Driver, Delivery, Transportation

Baker Responsibilities

• Read and understand recipes.
• Decorate and display finished products.
• Test ingredients and finished goods to ensure food safety and quality control.
• Greet customers, answer questions, make recommendations, accept orders and payments, and provide exceptional customer service.
• Keep records related to deliveries, inventory, and production levels.
• Take client information and ensure deliveries are fulfilled accurately and on time.
• Clean and restock workstation and ensure all equipment is sanitized and prepared for the next shift.

• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances, and lift heavy items (over 50 lb) for extended periods.

• Operate a motor vehicle such as a car or truck for delivery purposes.
• Review orders before and after delivery to verify completeness, correct charges, and customer satisfaction.
• Assist with loading and unloading items from vehicles.
• Accept payments for delivered items.
• Provide excellent customer service and handle customer complaints.
• Adhere to assigned routes and follow time schedules.
• Abide by all transportation laws and maintain a safe driving record.
• Prepare reports and other documents related to deliveries.

• At least 18 years old with at least 2 years of clean driving history.
• Valid driver's license and insurance issued by the state of employment.
• Experience may be required or preferred.
• Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws.
• Strong time management and customer service skills.
• Ability to walk, drive, lift, and carry heavy items for extended periods.
• Strong attention to detail.

Hourly wage: $7.50‑$8.00 plus tips. After 30‑day training, wages increase. Tips are shared evenly among all employees regardless of shift.

Crumbl, Cumberland Shopping Center, S Tyler.

Hours:

Monday‑Saturday 8 AM‑10 PM; closed Sundays.

Shift options: 8‑hour day shift, night shift, weekend availability.

Job Types: Full‑time, Part‑time. Physical Setting:
Bakery.