Bartender

Bartender page is loaded## Bartender locations:
Tysons, VAtime type:
Part time posted on:
Posted Todayjob requisition :
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** Essential Duties and Responsibilities
** The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.
* Reports to work in proper uniform according to the scheduled time.
* Follows instructions for each event as given by the managers and captains of Food & Beverage
* Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
* Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
* Serves alcohol under the ASM Global SAVOR Safe guidelines
* Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers
* Accurately completes assigned paperwork
* Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets
* Possible off site catering events
* Assists with preparing garnishes, bar kits, beverages, condiments etc.
* Assists with cleaning all banquet equipment including cleaning and deep cleaning equipment and bars as assigned
* Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary
* Prepares and builds beverage needs as instructed by the Food &Beverage Manager and or Banquet Captain
* Removes trash before, during and after events to the proper receptacle as instructed by manager
* Ensure bar and beverage areas are kept sanitary and clean for guests before and after events
* Attends pre-function meetings for briefing of event details and any line ups by managers or captains
* Directs bar backs (if applicable) when stock is needed
* Creates back up stock before event per manager
* Always provides friendly and courteous customer service to guests and co-workers
* Remains at assigned station and performs duties as assigned according to each event
* Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers
* Breaks down equipment after each event ensuring it is clean for the next day
* Cleans and returns all serving pieces to their proper storage area
* Adheres to strict grooming standards and policies of the company
* Flows service standards, procedure, and guidelines.
* Delivery, set-up and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets
* Deep cleaning as assigned
* Cleans all banquet wares efficiently and safely
* Removes debris from prospective banquet areas after events show ready for the next day
* Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers
* Deep clean and sanitizing equipment as assigned
* Quick with counting and simple arithmetic
* Follows all food safety instructions, HACCP, Food Code, Liquor Laws and Legends Global Alcohol service guidelines notifies management when issues arise in regards to alcohol service per SAVOR Safe training
* Works efficiently with a production schedule, to meet business demands as directed for    all of the venue spaces as directed by F & B leadership
* Provides the highest quality service to guests, temp staff co-workers, always
* Train and supervise employees / temp labor under his/her supervision
* Assists with opening, closing and months end inventory counts, and duties as assigned
* Assists with end of year wares and equipment counting and maintains and organizes all wares in their proper storage area
* Sets up side stations and completes side work prior to events
* Maintains a sanitizer bucket at proper dilution, always
* Ensures all products are properly wrapped, labeled, and dated
* Operates equipment (coffee, tea, bar equipment) according to use and safety instructions
* Keeps work area clean, organized, and sanitary
* Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift
* Practices FIFO (First in First Out) for all products to ensure proper rotation
* Attends and participates in Food Production meetings as instructed
* Performs all skilled labor as classification dictates
* Leads by example, represents with a polite and can-do attitude
* The use of cell phones is prohibited during setup and peak times when guests are present in the building.
* Other duties as assigned by the Director of Food & Beverage and/or F & B Manager
** Supervisory Responsibilities
** Directly works with other outlets and temp labor as directed.

Responsibilities include training employees as well as planning, assigning, and directing work, as required by F & B Manager. Works closely with all F & B managers and catering staff.
** Qualifications
** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill,…