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Food & Beverage Catering Culinary

Seasonal Prep Cook — Banquets & Fine Dining

Job in Tysons, Fairfax County, Virginia, USA
Listing for: B.F. Saul Company Hospitality Group
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A premier hospitality management firm located in Tysons, Virginia is seeking an experienced Cook to prepare and cook food items in line with high-quality standards. This seasonal position requires 2+ years in kitchen roles, attention to detail, and the ability to manage multiple priorities effectively. Responsibilities include ensuring food quality, guest satisfaction, and maintaining safety standards. Join a dedicated team in a dynamic environment where great service is the norm.
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