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Catering Food & Beverage

Hotel Cook - Quality & Banquet Prep

Job in Tysons, Fairfax County, Virginia, USA
Listing for: B.F. Saul Company Hospitality Group
Full Time position
Listed on 2026-05-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
B.F. Saul Company Hospitality Group is hiring a cook in Tysons, Virginia. The cook plays a crucial role in food preparation and quality assurance, ensuring compliance with health regulations and culinary standards. Responsibilities include cost control, guest service, and safety management. Candidates must have a high school diploma or GED, culinary education preferred, and at least 2 years of kitchen experience.

The role demands attention to detail and the ability to manage multiple priorities in a fast-paced environment.
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