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Hotel Line Cook: Elevate Quality & Guest Experience

Job in Tysons, Fairfax County, Virginia, USA
Listing for: Dormont Manufacturing Co
Full Time position
Listed on 2026-06-29
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below

B.

F. Saul Company Hospitality Group in Tysons, Virginia is seeking an experienced cook to ensure high standards of food quality and production. Responsibilities include maintaining food safety standards, managing guest satisfaction, and training kitchen staff.

The ideal candidate will have a high school diploma, culinary training, and at least 2 years of progressive kitchen experience.

B.

F. Saul Company values diversity and is an equal opportunity employer.

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