More jobs:
Sous Chef
Job in
Tysons, Fairfax County, Virginia, USA
Listed on 2026-08-06
Listing for:
Landry's
Full Time
position Listed on 2026-08-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Ensure excellence in guest satisfaction through hands-on, lead-by-example style;
Assist Executive Chef in managing back-of-house staff, training, and development;
Achieve or exceed budgeted labor and cost targets through planning and execution;
Oversee weekly and monthly inventories and ordering of food and supplies;
Maintain sanitation procedures and comply with OSHA regulations
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