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Sushi Chef: Luxury Hotel Bar & Lounge

Job in Tysons, Fairfax County, Virginia, USA
Listing for: B.F. Saul Company Hospitality Group
Full Time position
Listed on 2026-08-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below

B.

F. Saul Company Hospitality Group is hiring a Sushi Chef for The Watermark Hotel in Tysons Corner, VA. You will work under the Executive Sushi Chef to maintain kitchen operations, uphold health standards, and deliver exceptional Japanese cuisine.

The role requires three years of Sushi Cook experience, strong knife skills, and leadership abilities to mentor junior staff. This on-site position offers competitive pay and comprehensive benefits.

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