×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Cook & Chef Catering

Creative Pastry Sous Chef — Lead Dessert Program

Job in Tysons, Fairfax County, Virginia, USA
Listing for: B. F. Saul Company Hospitality Group
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Tysons, Virginia, is seeking a Pastry Sous Chef to supervise pastry personnel and manage all aspects of pastry production across multiple outlets. This role requires a strong background in culinary operations and 3-5 years experience in a luxury environment. You will plan dessert menus, ensure adherence to sanitation standards, and collaborate with the Executive Chef, contributing to guest satisfaction and culinary excellence.
#J-18808-Ljbffr
Position Requirements
5+ Years work experience
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search