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Cook & Chef Catering

Lux Pastry Sous Chef - Elevate Desserts in Hotels

Job in Tysons, Fairfax County, Virginia, USA
Listing for: The Watermark Hotel
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Tysons, Virginia, is seeking an experienced Pastry Sous Chef to oversee pastry production for various outlets. Responsibilities include supervising pastry staff, developing dessert menus, and ensuring compliance with health regulations. The ideal candidate will have 3-5 years of experience in a luxury environment and a culinary background with a strong understanding of food safety practices. This position offers comprehensive benefits and a dynamic working environment.
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