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Chef de Cuisine - Team, Hands-On Leadership
Job in
Tysons, Fairfax County, Virginia, USA
Listed on 2026-02-21
Listing for:
Level99
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading entertainment venue in Tysons is seeking a skilled Chef de Cuisine to oversee kitchen operations and ensure high-quality food service. The ideal candidate will have at least 3 years of managerial experience in a high-volume culinary environment, demonstrating leadership and excellent interpersonal skills. Responsibilities include managing the kitchen team, collaborating with operations, and maintaining top-notch food quality. This role requires flexibility in scheduling and the ability to thrive in a fast-paced environment.
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