Demi Chef de Partie - Butchery

Step into a place where nature meets luxury and where culinary excellence is a way of life.
JA Hatta Fort Hotel is seeking a talented and passionate Demi Chef de Partie – Butchery to join our dynamic culinary team.

As a Demi Chef de Partie – Butchery
, you will be responsible for ensuring the highest standards of meat preparation, maintaining quality and consistency, and supporting the kitchen team in delivering exceptional dining experiences to our guests.

• Expertly prepare, cut, portion, and store all meat and poultry items
• Ensure full compliance with HACCP standards, food-safety procedures, and hygiene protocols
• Monitor and maintain correct storage temperatures and labeling
• Conduct regular checks to ensure cleanliness and safety of the butchery area
• Maintain proper stock rotation using the FIFO method
• Support the culinary team in menu preparation and daily operations

• Previous experience in butchery within a luxury hotel or high-end restaurant
• Strong knife skills and thorough knowledge of meat cuts
• Deep understanding of HACCP and food-safety requirements
• High attention to detail with a focus on quality control
• Ability to work efficiently in a fast-paced environment
• Positive attitude and strong teamwork abilities

• Work in a stunning mountain resort environment
• Competitive salary and attractive benefits
• Opportunities for career development within JA Resorts & Hotels
• Supportive, multicultural team environment