Head of Food and Beverage - Carnoustie Golf Links

Head of Food & Beverage Carnoustie, e.

- Iconic Championship Golf & Hospitality Destination

Up to 70K + support with accommodation

Carnoustie is a world-famous golfing venue, renowned for hosting some of the greatest tournaments in the sport's history. Alongside championship golf, we operate a high-quality hotel and hospitality business welcoming guests from across the globe.

We are seeking a hands‑on, ambitious Head of Food & Beverage to lead our world‑class F&B operation.

This is a highly visible, operational and strategic role, responsible for day‑to‑day management and financial performance of a £5m turnover hospitality operation across multiple restaurant and bars.

• Lead by example, delivering exceptional service, maximising profitability, and ensuring every guest receives a world‑class experience.

• Oversee all food and beverage operations, including restaurants, bars, cellar management, stock control, and waste management

• Manage P&L to deliver budget and mitigate financial risk

• Lead, coach, and develop a high‑performing team, ensuring consistent service standards and operational excellence

• Drive revenue growth, upselling, and repeat business through strong customer relationships.

• Work closely with the commercial teams of driving new business, functions and events.

• Planning and delivering the hospitality provision across multiple Championship and high‑profile tournaments.

• Project manage the opening of new standalone bars and restaurants

• Maintain operational compliance with health, safety, and hygiene standards

• Collaborate with senior management and Head Chef to develop and implement the F&B strategy

• Influence and drive the food and beverage operation of third‑party providers.

• Promote brand standards internally and externally, acting as an ambassador for Carnoustie

• Proven International or UK based F and B Director experience managing a high‑end Resort or Premium Sporting/Hospitality Venue.

• Strong financial acumen with experience of managing a multi‑million‑pound Hospitality operation..

• Have exceptional leadership and influencing skills working with the Investors and the Board through to the front‑line teams.

• Have a hands‑on approach and a real passion to deliver a best in class hospitality experience.

• A competitive basic salary of up to 70K, Support with accommodation if relocation is required.

• Golf season ticket.

• 36 days holiday.

• Matched pension up to 10%

• 3x life assurance

• Discounts across food, retail and hospitality

Interviews are immediately available.