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Kitchen Supervisor

Job in Lulsgate Bottom, England, UK
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14 - 39 GBP Hourly GBP 14.00 39.00 HOUR
Job Description & How to Apply Below
Location: Lulsgate Bottom

Job Number: HOT0C92E Work Locations

Hampton by Hilton Bristol Airport, Bristol Airport, Bristol BS48 3DY

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Salary: up to £14.00 an hour - 39 Hours a week

A WORLD OF REWARDS
  • Travel and food discounts
    : discounted hotel nights plus 50% off F&B (subject to individual outlets) £200 Team Member Referral Program
  • Free Car Park
  • Free bus fares to and from the city center (A1/3/4)
  • Holiday: 28 days including bank holidays (increasing yearly)
  • Discounted meals on duty
  • Discounted dental and health cover
  • High street discounts: with Perks at Work
  • Free uniforms and laundry services available, depending on the role
  • Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
  • Personal Development: programmes designed to support your career and achieve your goals Hourly
Responsibilities

A Kitchen Supervisor is responsible for ensuring high levels of food preparation and enjoy leading & training Team Members.

  • You will join the kitchen brigade, working in your designated section.
  • You enjoy leading your section to produce high-quality dishes impeccably prepared and served. You will support the Kitchen Manager and Assistant Kitchen Manager with creating and testing menus, and with achieving departmental targets.
  • Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade?

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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