Catering Manager

Pay, benefits and more:

We’re looking to offer a salary of up to per annum and 25 days annual leave (plus bank holidays). Your benefits package includes a company sponsored pension scheme, private medical & dental insurance, a 24/7 online GP service, life assurance and a fully comprehensive employee assistance programme. You’ll also have access to our My Benefits platform offering a variety of high street discounts, a cycle to work scheme, cashback cards, a saving scheme and much more!

What you’ll do on a typical day:

• Oversee daily catering operations across both sites, ensuring timely meal provision for all warehouse shifts
• Maintain effective and consistent food offer, financial budgets while developing the team in catering provision and food service
• Oversee completion and maintenance of HACCP documentation, temperature logs, cleaning schedules, and allergen records
• Recruit, train, and onboard new team members to ensure competence in food hygiene, allergen management, meal preparation, and safe working practice

What you need to succeed at GXO:

• Proven experience managing catering operations, ideally across multiple sites
• Level 3 Food Hygiene/Food Safety is essential
• Previous supervisory role in food production and customer service would be desirable