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Catering Assistant in Frensham

Job in Frensham, Surrey County, GU10, England, UK
Listing for: Ad Warrior Ltd
Full Time position
Listed on 2026-06-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17845 GBP Yearly GBP 17845.00 YEAR
Job Description & How to Apply Below
Position: Catering Assistant in Frensham)
Location: Frensham

Catering Assistant

Location:

Frensham, Farnham

Salary: £17,845 per annum

Founded in 1906, Edgeborough is one of the leading, co‑educational, independent Prep schools in Surrey situated in 50 acres of outstanding countryside in Frensham, Farnham.

The in‑house catering department provides a wide and varied food provision for the School community, both boarding and day pupils. The department is managed by the Operations Manager, who is responsible for Catering and Cleaning on site. The team consists of a Head Chef, sous chef, pastry chef, front‑of‑house supervisor and 11 further members of the team.

The Role

Edgeborough School is seeking a highly motivated Catering Assistant to help deliver a quality catering service in line with health, safety, allergens and hygiene requirements.

The Catering Assistant plays an important role in delivering a high‑quality catering service within the school. The role involves supporting food preparation, maintaining excellent standards of hygiene and cleanliness, and helping to ensure a smooth and efficient food service throughout the school day. The successful candidate will provide a friendly and professional service to pupils, staff, and visitors while contributing positively to the wider catering team.

Main

Responsibilities
  • Assist in the preparation and presentation of school meals to a high standard.
  • Prepare morning fruit and afternoon snacks for pupils throughout the school.
  • Prepare fresh fruit pots for lunch and supper service.
  • Prepare sandwiches and refreshments for after‑school clubs, match teas, meetings, and events.
  • Support the Head Chef in ensuring food is prepared and served on time.
  • Ensure all food preparation and presentation meets the school's standards, with careful attention given to allergens and dietary requirements.
  • Minimise food waste and follow portion control guidelines to support cost‑effective operations.
  • Provide a courteous, friendly, and efficient service to pupils, staff, and visitors at all times.
Person Specification
  • Friendly, caring, approachable manner.
  • Flexible approach to changing circumstances.
  • Able to use initiative and work without supervision, and either as part of a team or as a lone worker.
  • Physically fit as this role can require frequent manual handling.
  • Ability to manage time effectively.
  • Calm and reassuring, especially in an emergency situation.
  • Utterly discrete and capable of handling confidentiality appropriately.
  • Willing, polite and professionally welcoming.
  • Punctual, reliable and trustworthy.
  • Diligent with great attention to detail.
  • Committed to achieving high standards of cleanliness and hygiene.
  • Team player who is able to work in harmony with others.
  • Willing to undertake any training relevant to the role.
Desirable
  • Previous experience of working in a school environment.
  • Level 2 Food Safety Certificate.
Legal Statement

Edgeborough School is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability, or other protected status.

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