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Hospitality Apprenticeship Trainer; FoH & BoH

Job in City, Vale of Glamorgan, Wales, UK
Listing for: Matchtech
Full Time, Apprenticeship/Internship position
Listed on 2026-06-25
Job specializations:
  • Hospitality / Hotel / Catering
    Summer Seasonal
  • Education / Teaching
    Summer Seasonal
Salary/Wage Range or Industry Benchmark: 31680 - 34333 GBP Yearly GBP 31680.00 34333.00 YEAR
Job Description & How to Apply Below
Position: Hospitality Apprenticeship Trainer (FoH & BoH)
Location: City

Our client, a leading name in the UK's training sector, is currently seeking a dedicated Hospitality Apprenticeship Trainer with a focus on both Front of House (FoH) and Back of House (BoH) to join their team. This permanent role offers the opportunity to work in a hybrid arrangement, with a base in Leeds or Sheffield. The successful applicant will enjoy comprehensive support aimed at fostering professional development within a supportive culture.

Key Responsibilities:
  • Coaching learners at their workplace, guiding them through the required knowledge, skills, and behaviours to meet their apprenticeship standard
  • Preparing and delivering engaging training sessions to learners within the hospitality industry
  • Supporting learners in both Front of House and Back of House operations
  • Utilising significant vocational experience as a chef to enrich training materials
  • Monitoring and assessing learner progress, providing feedback and guidance
  • Working to targets and deadlines, ensuring the successful completion of apprenticeship standards
  • Maintaining accurate records of learner progress and achievements
  • Delivering exceptional service to both learners and client companies
Job Requirements:
  • NVQ Level 2 in Hospitality
  • Experience working in hotels, both Front of House and Back of House
  • Extensive vocational experience as Head Chef, Sous Chef, or Chef de Partie
  • Proven ability in preparing, cooking, and finishing a wide range of fresh and seasonal dishes
  • Ability to thrive in high-demand environments while meeting targets and deadlines
  • Strong communication and self-motivation skills
  • Capacity to work autonomously
  • Desirable:
    Level 3 Teaching qualification, NVQ Level 3 in Professional Cookery, BTEC Level 3 in Hospitality Management, or experience within the work-based learning or education sector
Benefits:
  • Full training for new coaches and support to achieve teaching qualification
  • CPD opportunities to maintain and enhance occupational expertise
  • 25 days annual leave, increasing with service
  • Additional leave day for your birthday
  • Holiday purchase scheme
  • Flexible working & flexi time options
  • Early finish at the end of the week
  • Health cash plan and virtual GP services
  • Curated wellbeing package
  • Enhanced sickness pay
  • Company matched pension up to 5%
  • Life assurance
  • Enhanced family benefits package
  • Religious bank holiday swap
  • Long service recognition and reward
  • Quarterly reward and recognition awards

If you are an experienced hospitality professional with a passion for training and developing others, we would love to hear from you. Apply now to join our client's dynamic and inclusive team, and make a meaningful impact on the futures of aspiring hospitality professionals.

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