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Senior General Manager - Self Contained accommodation

Job in Woburn, MK17, England, UK
Listing for: Upham Inns
Full Time position
Listed on 2026-06-29
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 65000 GBP Yearly GBP 65000.00 YEAR
Job Description & How to Apply Below
Location: Woburn

About the Role

We are seeking an exceptional Senior General Manager for the Woburn pub, restaurant and rooms operation. The role demands commercial acumen, people leadership and a deep understanding of premium pub and rooms environments.

What’s in it for you
  • Up to £65,000 per annum plus bonus and share of Tronc (up to £5,000 per year)
  • Flexible shift patterns
  • Up to 33% off meals taken off duty available to you and up to 6 guests
  • 33% off hotel accommodation and 20% for friends and family
  • Development program with a clear pathway
  • Access to the lifestyle card providing discounts across lifestyle services
  • Service awards
  • Refer a friend and chef recruitment incentive up to £1,000
General Manager Requirements
  • Previous experience as a General Manager of a gastro‑style pub for a minimum of one year, or a proven track record in similar pub/restaurant environments
  • Consistent approach to driving the team to achieve high levels of guest service at all times
  • A strong leader and motivator fostering effective teamwork aligned with company vision and direction
  • Passionate about hospitality and delivering high‑standard service
  • Highly motivated, proactive and reliable
  • Available to work up to 48 hours per week, including evenings, weekends and bank holidays
  • Financial understanding, experience with P&L, sales and labour budgeting
  • The Right to Work in the UK
General Manager Responsibilities
  • Overall management of the pub in line with company procedures and brand standards
  • Lead by example with a hands‑on approach to training, coaching and development of the team
  • Engage with the local community to drive repeat business, improve reputation and ensure the pub is a pillar in the community
  • Inspire a passion for delivering great food and service culture throughout the team
  • Overall responsibility for health and safety of guests, team and visitors, administering fire procedures and kitchen safety assessments
  • Ensure compliance with licence standards as the DPS
  • Oversee ordering in line with requirements while controlling stock and wastage levels
  • Prepare team rosters at least two weeks in advance, inline with labour budgets
Employment Equality

We provide equal opportunities for all applicants. The Right to Work in the UK is required.

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Position Requirements
10+ Years work experience
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