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Chef de Partie

Job in Sandway, Kent County, ME17, England, UK
Listing for: Hand Picked Hotels Ltd
Full Time position
Listed on 2026-07-24
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 GBP Hourly GBP 15.00 HOUR
Job Description & How to Apply Below
Location: Sandway

Chef de Partie – Chilston Park Hotel

Location:

Maidstone, Kent, ME17 2BE

Salary:
Starting at £15 per hour + service charge + excellent colleague benefits

Job Type: Full-time | Permanent | 5 days out of 7

Come and join our team...

We are currently seeking an enthusiastic Chef de Partie at Chilston Park Hotel, part of Hand Picked Hotels.

Set within 77 acres of breathtaking parkland, Chilston Park Hotel is more than a captivating country house hotel – it’s a place where hospitality professionals thrive. Tucked away along tranquil, tree‑lined avenues, our team delivers unforgettable weddings, stylish escapes, and exclusive events, all with a seamless blend of heritage, contemporary flair, and refined elegance.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Chilston Park Hotel offers an inspiring place to grow your career.

What will the role involve?

The role of a Chef de Partie at Chilston Park Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel – including private dining and special events – and helping to ensure every dish enhances the guest experience.

This is a full‑time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?
  • A competitive hourly rate of £15 plus a share of service charge.
  • A welcoming, inclusive culture where long‑term friendships and diversity are celebrated.
  • Ongoing career development with in‑house and external training, including apprenticeships and industry‑recognised courses.
  • 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
  • Uniform and meals on shift provided.
  • Free onsite parking (where applicable).
  • Access to wellbeing support through our Employee Assistance Programme.
  • Company pension, enhanced sick pay & Life assurance scheme.
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well‑being platform.
  • Discounted stays in our hotels and on food, drink, spa treatments & products.
  • Annual loyalty awards (like afternoon teas and overnight stays).
  • Introduction bonus for new colleague recommendations.
  • Colleague of the Month awards, which leads to our annual awards ceremony.
  • Regular team gatherings and appreciation events.
Are you Hand Picked?
  • We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests receive a high‑quality, personalised, and magical experience that they remember, recommend and return to time and time again.
  • Previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
  • We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as everyday.
Equal Opportunity Statement

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

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