Sous Chef - Live in

Sous Chef – Brandshatch Place Hotel & Spa

Location:

Longfield, Kent, DA3 8NQ

Salary: £44,000 per annum + service charge & excellent colleague benefits

Job Type: Full‑time | Permanent | 5 days out of 7

Brandshatch Place Hotel & Spa, part of Hand Picked Hotels, is situated in the scenic Kent countryside, offering a heritage‑rich hospitality environment. The role is focused on delivering an exceptional culinary experience for guests, providing personal service, and supporting the growth of the kitchen team.

The Sous Chef supports the Head Chef in delivering a high‑quality menu, oversees food preparation and presentation, monitors stock and costs, and ensures smooth operations across the hotel and special events. Responsibilities include training and leading the culinary team, maintaining kitchen standards, managing suppliers, and collaborating on menu development.

• Active experience as a Sous Chef or Senior Sous Chef in a multi‑outlet rosette/Michelin hotel environment, with exposure to weddings, bespoke events, and private dining.
• Strong focus on precision, organisation, and attention to detail.
• Ability to thrive in a team environment and to go above and beyond in service and consistency.

• Competitive salary of £44,000 per annum plus a share of service charge.
• 28 days holiday per year (increases to 33 days with length of service) plus bank holidays.
• Uniform and meals on shift provided.
• Complimentary spa and gym access (where available).
• Free onsite parking (where applicable).
• Well‑being support through Employee Assistance Programme.
• Company pension, enhanced sick pay & Life assurance scheme.
• Discounts on retail, food, drink, spa treatments and products.
• Annual loyalty awards and regular team events.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.