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Food & Beverage Assistant

Job in Flodigarry, Highland, IV51, Scotland, UK
Listing for: Cuillin Hills Hotel
Full Time position
Listed on 2026-07-30
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below
Location: Flodigarry

Food and Beverage Assistant About the Flodigarry Hotel:

The Flodigarry Hotel is a small, family run hotel situated in the small village of Flodigarry, on the Isle of Skye. The Hotel is surrounded by private grounds all of which looks out to one of the most breath-taking views Scotland has to offer.

The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. It is important that the successful candidate is comfortable working in a fast paced environments but most importantly shares our goal, providing guests with the our famous highland hospitality we are known for, ensuring they leave with incredible memories of their experience.

The Benefits of Working at the Flodigarry Hotel:
  • Skye Gym Membership – 24hr access
  • 50% Staff Food and Beverage Discount
  • High Quality Live in Accommodation available
  • Paid breaks and free quality meals on shift
  • Certified training courses with opportunities to progress
  • A chance to live and work on the beautiful Isle of Skye!
Responsibilities may include some of the following:
  • Greeting guests in a warm and friendly manner
  • Setting and clearing tables
  • Taking Orders
  • Running Food and Drinks
  • Handling guest inquiries and complaints
  • Cash Handling
  • Running your own section
  • Maintaining High Standards of Hygiene and Health and Safety
Skills/Qualities

Required:
  • Experience is preferred, although full training will be provided
  • Passion and a genuine interest in hospitality
  • Natural enthusiasm when working within a team and with customers
  • Guest focused
  • Great attention to detail
  • Strong communication
  • Ability to work under pressure
  • Excellent time management and ability to prioritise tasks

    Confident working independently
  • Ability to follow instructions
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