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Chef Manager: Lead Kitchen, Team & Client Partnerships
Job Description & How to Apply Below
Dine Contract Catering in Blaenau Ffestiniog is seeking a Chef Manager to lead a weekday operation at Rehau, combining hands-on cooking with strong leadership and business acumen.
You’ll oversee menu planning, team development, client relationships, budgets, compliance and service delivery across breakfast, lunch, vending and hospitality, with a focus on food-first quality and consistent standards.
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