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Luxury Breakfast Chef - Early Shift & Progression

Job in Costessey, Norfolk County, NR8, England, UK
Listing for: Harbour Hotel St Ives
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Culinary, Food & Beverage
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21000 - 27000 GBP Yearly GBP 21000.00 27000.00 YEAR
Job Description & How to Apply Below
Location: Costessey

Harbour Hotels is seeking a Breakfast Chef with proven breakfast service experience to join our team. You should be passionate about food excellence, reliable, and comfortable starting early and working unsupervised. This role is based at Harbour Hotels, with opportunities across our portfolio.

In return, Harbour Hotels offers progression opportunities, internal promotions, staff stays and F&B discounts across the group, plus an on‑duty meals provision and access to a benefits platform.

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